과제
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Ingredient
Fine red pepper powder and silver red pepper powder that make up the flavor of seasoned tteokbokki
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Sugar, salty brewed soy sauce, beef dashi, msg, starch syrup, sucked garlic, tteok(wheat rice cake/rice cake), fish cake, green onion, anchovy powder, pepper powder
* Ingredients not used: red pepper paste
• 500g of rice cake and fish cake.
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Recipe (Preparation of ingredients)
The ratio of rice cake and fish cake is about 5:1 to 3:1, depending on your taste. Even if you don't like fish cake, add fish cake for the broth taste If you add too much rice cake and fish cake, the soup will taste worse
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60g of green onion
cut into large pieces
Recipe (seasoning preparation )
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Use the scale to put it in
Put 450ml of water in an appropriate pot.
4g Miwon, 4g Dashida, 18g fine red pepper powder, 18g coarse red pepper powder, 30g sugar 24g soy sauce 2g pepper.
Recipe (boil) • Stir the added seasonings well and dissolve them in water. • Add rice cake, fish cake, and green onion and boil. • When it boils sufficiently, turn the heat down Reduce the broth. • Stir occasionally to prevent sticking. • The amount of reduction is up to your taste (however, rice cakes must be boiled sufficiently so that the seasoning is absorbed and they become soft).
Recipe table
미원 다시다 고춧가루 간장 설탕 후추
2인분
3인분
4g
6g
4g
6g
36g
45g
24g
36g
30g
45g
2g
4g
4인분
8g 8g 54g 48g 60g 6g
Good thing to add
You can make tteokbokki by adding various ingredients to the same seasoning.
Noodles (cold noodles + ramen) 80g 120g
Vegetables (perilla leaves + 120g 180g • cabbage + green onion) boiled egg
3 serving serving • s
s
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The ratio of glass noodles and ramen is approximately 1:1. Since glass noodles need to be boiled for a long time, add them first and add ramen when it starts to boil. Among vegetables, perilla leaves are 10-20g depending on the route. Cabbage and green onions are about 1:1
Well
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I referred to YouTube and naver for the exact seasoning ratio.
Fine red pepper powder was used for spicy taste, and thick red pepper powder was used for visual.
Badly
The first time I tried it, I added too much water and wasted the rest of the seasoning. The appropriate amount of water should be 450ml.
video clip
Next time, I want to make spicy black bean tteokbokki !
Thank you for watching, professor !
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