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한국인이 즐겨먹는 떡볶이 (매운맛) 레 시 피 라면 끓이듯이 빠르고 간편하게 조리하기 Ingredient Fine red pepper powder and silver red pepper powder that make • up the flavor of seasoned tteokbokki Sugar, salty brewed soy sauce, beef dashi, msg, starch syrup, • sucked garlic, tteok(wheat rice cake/rice cake), fish cake, green onion, anchovy powder, pepper powder * Ingredients not used: red pepper paste Recipe (Preparation of ingredients) ​ 500g of rice cake and fish cake. • The ratio of rice cake and fish cake is about 5:1 to 3:1, depending on your • taste. Even if you don't like fish cake, add fish cake for the broth taste • If you add too much rice cake and fish cake, the soup will taste worse • 60g of green onion • cut into large pieces •

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